Thursday, July 1, 2010

Cooking with Kat: Potluck Potato, Ham, and Cheese Casserole. YUM!

This is one of my favorite meals to eat. You could definitely consider it comfort food. (-: It's a perfect meal for having people over, because pretty much everyone likes it, and it's pretty easy to make. I had two sweet girls come help with the cooking, so we had a fun time and everything was really yummy.

Here are the ingredients:
2-3 lbs potatoes, cubed
1 lb ham, cubed
1/4 cup onion
1/4 cup plus 1 Tbls butter
1 can cream of mushroom soup
8 oz sour cream
1 teas salt
2 cups cheddar cheese
2 cups stuffing

So. Here's whatcha do:

First, you cube the potatoes and then throw them in a pot to boil.

While the potatoes are boiling, you chop the onion and saute the onion wiht the salt and the butter until the onion is soft.

While that is cooking, you mix the can of soup with the sour cream. Karlie is rocking that here:

Once the onion and butter are done, you mix them in with the soup mixture.

Then, you drain the potatoes that are cooked but not falling apart and put the potatoes back in the pot and pour the soup mixture on top. You also add the cheese and the ham and stir. Here's Emily, stirring with her whole heart. (-:

And me, too:

After everything is mixed together (try not to destroy the potatoes), you pour the mixture into a casserole dish. And finally, you pour the stuffing on top and coat it with the final tablespoon of melted butter.

And then you look at the beautiful dishes:

And then you cook it in the oven at 350 degrees for around 45 minutes, or until bubbly. And then you serve it up and eat it:

Oh yeah, don't forget to poll the taste testers:

See? They all liked it. Because it is AWESOME. And you will like it, too. Seriously. You need to go and make it now and tell me how much you love it. (-:


Oh, and Mark and I leave for our road trip on Sunday. We will be video blogging and regular blogging the experience. So, buckle up, it's going to be an exciting ride. (-:



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